
Classic Chocolate Chip
$2Golden edges, a soft middle and plenty of melty chocolate. The one you’ll keep coming back to.
Bakery
Long-fermented sourdough loaves, sourdough chocolate chip cookies and big, soft cinnamon rolls, all baked by hand in small batches and made to order.
Sourdough bread
Choose your base, then add an inclusion for $3. Every flavor can also be baked as our seasonal pumpkin-shaped loaf.

Crackly blistered crust, open chewy crumb and that signature sourdough tang.

A touch of honey in the dough for a deeper golden crust and a softly sweet finish.

Softer, fluffy bread baked in a pan. Made for toast, grilled cheese and school lunches.

Add an inclusion +$3

Seasonal
Our sourdough, tied with twine before baking so it puffs into a little pumpkin. Available in any flavor at the loaf price plus your selected inclusion. A centerpiece for the table that you get to tear into.

Cinnamon rolls
Tall, pillowy and swirled with cinnamon sugar, baked together in one pan so every roll stays soft. Finish them your way.
Build your order
Pick your loaves, cookies and rolls. We’ll total it up and write your order message for you, ready to send.

Our process
Everything at Grace & Grain starts with a long-fermented sourdough. Patience does the work that shortcuts can’t.
A lively, bubbly starter is the heart of every loaf and cookie.
Flour, water and salt come together and rest so the dough can develop.
Gentle folds build strength by hand. Inclusions are layered in now.
Time brings out flavor, tang and a better, more open crumb.
Baked to order, cooled and wrapped, ready for you to pick up.
How ordering works
Choose your loaves, inclusions, cookies and rolls above.
Copy the order message and send it to Grace & Grain.
The bakery confirms your order and pickup time. Then it’s bread time.